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Fall’s Newest Obsession: Pimento Cheese Cornbread Muffins

Looking for a side dish that’s as cozy as your favorite fall sweater? Say hello to Pimento Cheese Cornbread Muffins! These little bites of heaven are the perfect match for your chili nights, potluck parties, and everything in between. Trust us, they’ll steal the show.

Ingredients:

  • 1 box (8.5 oz) corn muffin mix

  • ½ cup pimento cheese (DIY or go for Queen Charlotte—our fave)

  • 1 egg

  • ¼ cup milk

Instructions:

  1. Crank up the oven to 400°F.

  2. Mix the corn muffin mix, egg, and milk until you’ve got a thick, dreamy batter.

  3. Line your muffin tin with parchment papers (we’re obsessed with PaperChef’s—seriously, they’re magic). Fill each cup with 2 heaping spoonfuls of batter.

  4. Bake for about 15 minutes, or until a toothpick comes out clean and your kitchen smells amazing.

For the finishing touch, brush these beauties with melted garlic butter. Enjoy!

Categories: Recipes & Food

Tags: Easy Recipes, Fall Recipes, Pimento Cheese, Cornbread, Muffins

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